First things first, I have gone on and on about this, but I am beyond happy with my blog redesign. My amazing and amazingly talented husband and robot surprised me with the new blog yesterday. It is BEAUTIFUL!
I’ll probably keep gushing about this on FB and Twitter for days and weeks to come, so be warned.
This post may get a bit lengthy, but I just wanted to share.
Every thanksgiving for the past couple of years, I’ve been trying to look up and try different dessert recipes to
torture surprise my guinea pigs family with. This year was no different.
After sifting through countless recipes on some of my favorite cooking websites, I settled on
159 2 to try. Since I usually make wildly different pies for both of our families, I usually end up hearing how everyone wanted to try the other pie. So, this year, we did the same thing. Two pecan pies, yes, but one cheesecake and one apple. Very different, different looking and different results.
To make things a little easier, I purchased the pie crusts. Honestly, I felt BAD about this! I love making my own. But, work and life and I get in the way sometimes, so pre made it was. Thankfully, they weren’t bad.
First choice? Caramelized Apple and Pecan Pie